Is Kinders California Barbecue Rub Calis Blackened - 5 Oz GERD Friendly?
Description
Smoky, pepper-forward barbecue rub with a dry, coarse-grain texture often used to create a blackened crust on meats and fish. Reviewers commonly note strong, savory flavor, ease of application as a pre-grill rub or finishing seasoning, and consistent results on steaks, chicken, seafood, and grilled vegetables, favored by home cooks.
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Why it's not GERD friendly
- cane sugar citric acid
- dehydrated garlic
- chili pepper
cane sugar citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, pepper-forward barbecue rub with a dry, coarse-grain texture often used to create a blackened crust on meats and fish. Reviewers commonly note strong, savory flavor, ease of application as a pre-grill rub or finishing seasoning, and consistent results on steaks, chicken, seafood, and grilled vegetables, favored by home cooks.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Chili Pepper, Spices, Paprika, Dehydrated Garlic, Dehyrdrated Onion, Cane Sugar Citric Acid, Rice Concentrate, Sunflower Oil
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Where to buy
Kinders California Barbecue Rub Calis Blackened - 5 Oz is available at 3 retailers
About this product
Seasoning · Powder, Granule