Is Kinder's Dipping Sauce The Fry Sauce Gluten Free?
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Ingredients
Soybean Oil, Tomato Puree (water, Tomato Paste), Vinegar, Brown Sugar, Egg Yolk, Yellow Mustard (water, Vinegar, Mustard Seed, Salt, Turmeric), Sugar, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Red Jalapeno Puree (red Jalapeno Peppers, Water, Citric Acid), Cultured Dextrose, Lemon Juice Concentrate, Lactic Acid, Vitamin E, Onion Powder, Garlic Powder, Spices, Xanthan Gum, Natural Smoke Flavor, Paprika Extract, Green Tea Extract. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.