Is Kinder's Seasoning Caramelized Onion Butter Gluten Free?
Description
Rich, caramelized savory-sweet flavor with a smooth, spreadable, slightly textured consistency; commonly used to finish steaks, melt over vegetables, spread on sandwiches or toast, blend into mashed potatoes, and stir into sauces. Reviewers often note bold savory taste, versatile uses, and its convenient jarred format, with occasional remarks about price.
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Description
Rich, caramelized savory-sweet flavor with a smooth, spreadable, slightly textured consistency; commonly used to finish steaks, melt over vegetables, spread on sandwiches or toast, blend into mashed potatoes, and stir into sauces. Reviewers often note bold savory taste, versatile uses, and its convenient jarred format, with occasional remarks about price.
Ingredients
Sea salt, dehydrated onion, cane sugar, dextrose, maltodextrin, toasted onion, rice concentrate, yeast extract, natural flavor, spices, citric acid, turmeric, butter, sweet buttermilk. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.