Is Kinder's Seasoning Caramelized Onion Butter Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • toasted onion
  • dehydrated onion
  • natural butter flavor
  • natural flavor

toasted onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
dehydrated onion
natural butter flavor
natural flavor

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.

Product Image

Description

Sweet-savory caramelized notes and a creamy, spreadable texture make it useful for topping breads, steaks, vegetables, and sandwiches; reviewers often praise its rich flavor and meltability, noting versatility, while some mention strong intensity, saltiness, and small packaging as common drawbacks, and some advise sparing use on milder palates or portions.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Sea Salt, Dehydrated Onion*, Cane Sugar*, Dextrose*, Maltodextrin*, Toasted Onion*, Rice Concentrate*, Yeast Extract*, Parsley*, Citric Acid, Sunflower Oil*, Turmeric*, Natural Flavor, Natural Butter Flavor* (butter*, Buttermilk Powder), Salt, Natural Flavor*. *organic. Contains Milk.

Check Kinder's Seasoning Caramelized Onion Butter against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Butter · Spreadable

Flavor
ButterySavorySweet
Texture
CreamyOily
Commonly used for
CookingGarnishingTopping