Is Kinders Seasoning The Steak Blend - 6.2 OZ Alpha-Gal?
Description
Robust, savory seasoning with a coarse, slightly gritty texture that adheres well to meats and forms a browned crust when cooked. Commonly used on steaks, burgers, grilled vegetables and for pan-searing. Reviewers note consistent flavor, easy application from the jar, versatile performance, and occasionally strong intensity across various cooking methods.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Robust, savory seasoning with a coarse, slightly gritty texture that adheres well to meats and forms a browned crust when cooked. Commonly used on steaks, burgers, grilled vegetables and for pan-searing. Reviewers note consistent flavor, easy application from the jar, versatile performance, and occasionally strong intensity across various cooking methods.
Ingredients
SEA SALT, DEHYDRATED GARLIC, SPICES, MUSTARD SEED, DEHYDRATED ONION, LEMON PEEL, DEHYDRATED MUSHROOM, MALTODEXTRIN, PAPRIKA, CHILI PEPPER, SUNFLOWER OIL, NATURAL FLAVOR, LEMON PUREE, CANE SUGAR, CITRIC ACID, LEMON JUICE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.