Is Kinders Seasoning The Steak Blend - 6.2 OZ Gluten Free?
Description
Robust, savory seasoning with a coarse, slightly gritty texture that adheres well to meats and forms a browned crust when cooked. Commonly used on steaks, burgers, grilled vegetables and for pan-searing. Reviewers note consistent flavor, easy application from the jar, versatile performance, and occasionally strong intensity across various cooking methods.
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Description
Robust, savory seasoning with a coarse, slightly gritty texture that adheres well to meats and forms a browned crust when cooked. Commonly used on steaks, burgers, grilled vegetables and for pan-searing. Reviewers note consistent flavor, easy application from the jar, versatile performance, and occasionally strong intensity across various cooking methods.
Ingredients
SEA SALT, DEHYDRATED GARLIC, SPICES, MUSTARD SEED, DEHYDRATED ONION, LEMON PEEL, DEHYDRATED MUSHROOM, MALTODEXTRIN, PAPRIKA, CHILI PEPPER, SUNFLOWER OIL, NATURAL FLAVOR, LEMON PUREE, CANE SUGAR, CITRIC ACID, LEMON JUICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.