Is Kinders Seasoning The Steak Blend - 6.2 OZ GERD Friendly?

Description
Robust, savory seasoning with a coarse, slightly gritty texture that adheres well to meats and forms a browned crust when cooked. Commonly used on steaks, burgers, grilled vegetables and for pan-searing. Reviewers note consistent flavor, easy application from the jar, versatile performance, and occasionally strong intensity across various cooking methods.
Why it's not GERD friendly
- lemon juice
- citric acid
- lemon puree
- lemon peel
- chili pepper
- dehydrated garlic
lemon juice
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, savory seasoning with a coarse, slightly gritty texture that adheres well to meats and forms a browned crust when cooked. Commonly used on steaks, burgers, grilled vegetables and for pan-searing. Reviewers note consistent flavor, easy application from the jar, versatile performance, and occasionally strong intensity across various cooking methods.
Ingredients
SEA SALT, DEHYDRATED GARLIC, SPICES, MUSTARD SEED, DEHYDRATED ONION, LEMON PEEL, DEHYDRATED MUSHROOM, MALTODEXTRIN, PAPRIKA, CHILI PEPPER, SUNFLOWER OIL, NATURAL FLAVOR, LEMON PUREE, CANE SUGAR, CITRIC ACID, LEMON JUICE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Where to buy
Kinders Seasoning The Steak Blend - 6.2 OZ is available at 1 retailer
About this product
Seasoning · Powder, Granule


