No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is King Arthur Baking Company Gluten Free Bread Flou Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.
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Description

Lightly sweet, neutral flavor with a tender, slightly dense crumb; crust bakes to mild crispness. Commonly used for sandwiches, toast, rolls and homemade loaves. Reviewers often report reliable rise and structure, praising versatility, while some note occasional dryness or slight gumminess depending on recipes, baking technique, and handling by users.

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Ingredients

Calcium, Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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About this product

Bread · Loaf

Flavor
NeutralMild
Texture
SoftDense
Commonly used for
SandwichBreakfastSnacking
Gluten Free? King Arthur Baking Company Gluten Free Bread Flou | Spoonful