Is King Arthur Baking Company Stone Ground White Whole Wheat Flour - 5 Lb Gluten Free?
Description
Stone-ground product delivers a mild, slightly nutty flavor and a fine-to-slightly coarse texture that yields a tender crumb with subtle heartiness. Commonly used for homemade breads, pizza dough, muffins, pancakes, and quick breads. Reviewers cite consistent performance, reliable rise, and a lighter color than traditional alternatives. Versatile in baking applications.
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Description
Stone-ground product delivers a mild, slightly nutty flavor and a fine-to-slightly coarse texture that yields a tender crumb with subtle heartiness. Commonly used for homemade breads, pizza dough, muffins, pancakes, and quick breads. Reviewers cite consistent performance, reliable rise, and a lighter color than traditional alternatives. Versatile in baking applications.
Ingredients
Hard White Whole Wheat Flour, 100% Hard White Whole Wheat Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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