Is King Arthur Baking King Arthur Flour Bread Mix, Banana - Gluten Free Gluten Free?
Description
This banana bread mix yields a moist, tender crumb with pronounced banana flavor and a slightly dense texture. Users report consistent loaf shape and easy preparation; reviews note pleasant aroma and sweetness, while some mention occasional uneven rise or denser-than-expected crumb, often sliced, served warm, or enjoyed for breakfast, snacks.
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Description
This banana bread mix yields a moist, tender crumb with pronounced banana flavor and a slightly dense texture. Users report consistent loaf shape and easy preparation; reviews note pleasant aroma and sweetness, while some mention occasional uneven rise or denser-than-expected crumb, often sliced, served warm, or enjoyed for breakfast, snacks.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Maltodextrin), Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Xanthan Gum, Cane Sugar, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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