Is King Arthur Flour Gluten Free All-Purpose Baking Mix -- 24 oz Dairy Free?
Description
Versatile baking mix yields a tender, slightly crumbly texture with mild, neutral flavor; commonly used for cookies, muffins, pancakes, biscuits, and quick breads. Reviewers note reliable, consistent results and good flavor compared with traditional mixes, though some report occasional dryness or slight grittiness depending on recipes and technique and handling.
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Description
Versatile baking mix yields a tender, slightly crumbly texture with mild, neutral flavor; commonly used for cookies, muffins, pancakes, biscuits, and quick breads. Reviewers note reliable, consistent results and good flavor compared with traditional mixes, though some report occasional dryness or slight grittiness depending on recipes and technique and handling.
Ingredients
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Produced In A Gfco Certified Gluten-free Facility, Produced In A Gfco Certified Gluten-free Facility
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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