Is King Arthur Gluten & Grain Free Almond Flour - 16oz Alpha-Gal?
Description
King Arthur Gluten Grain Free Almond Flour is a versatile addition to any pantry. Made from whole almonds, this almond flour adds nutrition, texture, and flavor to recipes. Its seamless blend makes it perfect for both sweet and savory baked goods, and it is particularly popular as a gluten-free alternative for bread crumbs. Packed with protein, fiber, and good fats, this almond flour offers a wholesome option for baking and pastry making. People praise its great flavor when used in regular crusts, as well as its consistent texture. As part of the employee-owned company, King Arthur, which is known as the nation's premier baking resource, this almond flour is a trusted choice for home bakers.
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Description
King Arthur Gluten Grain Free Almond Flour is a versatile addition to any pantry. Made from whole almonds, this almond flour adds nutrition, texture, and flavor to recipes. Its seamless blend makes it perfect for both sweet and savory baked goods, and it is particularly popular as a gluten-free alternative for bread crumbs. Packed with protein, fiber, and good fats, this almond flour offers a wholesome option for baking and pastry making. People praise its great flavor when used in regular crusts, as well as its consistent texture. As part of the employee-owned company, King Arthur, which is known as the nation's premier baking resource, this almond flour is a trusted choice for home bakers.
Ingredients
100% Blanched Almonds.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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