Is King Arthur Gluten & Grain Free Almond Flour - 16oz Gluten Free?

Description
King Arthur Gluten Grain Free Almond Flour is a versatile addition to any pantry. Made from whole almonds, this almond flour adds nutrition, texture, and flavor to recipes. Its seamless blend makes it perfect for both sweet and savory baked goods, and it is particularly popular as a gluten-free alternative for bread crumbs. Packed with protein, fiber, and good fats, this almond flour offers a wholesome option for baking and pastry making. People praise its great flavor when used in regular crusts, as well as its consistent texture. As part of the employee-owned company, King Arthur, which is known as the nation's premier baking resource, this almond flour is a trusted choice for home bakers.

Description
King Arthur Gluten Grain Free Almond Flour is a versatile addition to any pantry. Made from whole almonds, this almond flour adds nutrition, texture, and flavor to recipes. Its seamless blend makes it perfect for both sweet and savory baked goods, and it is particularly popular as a gluten-free alternative for bread crumbs. Packed with protein, fiber, and good fats, this almond flour offers a wholesome option for baking and pastry making. People praise its great flavor when used in regular crusts, as well as its consistent texture. As part of the employee-owned company, King Arthur, which is known as the nation's premier baking resource, this almond flour is a trusted choice for home bakers.
Ingredients
100% Blanched Almonds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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