Is King Arthur, Unbleached Bread Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 lbs Gluten Free?

Description
Well-suited to artisan loaves, pizza and rolls, this product delivers a mild, clean flavor with a sturdy, elastic dough and a springy, open crumb. Bakers note reliable rise, predictable hydration, and consistent results across batches; common feedback praises texture and performance for crust development and everyday home baking and handling.

Description
Well-suited to artisan loaves, pizza and rolls, this product delivers a mild, clean flavor with a sturdy, elastic dough and a springy, open crumb. Bakers note reliable rise, predictable hydration, and consistent results across batches; common feedback praises texture and performance for crust development and everyday home baking and handling.
Ingredients
Unbleached Enriched Hard Spring Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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