Is King Island Dairy Stokes Point Smoked Cheddar Cheese Per Kg Pescatarian?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's a maybe for pescatarian
- rennet
- enzyme
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cheddar Cheese (Pasteurised Milk, Salt, Mineral Salt , Cultures, Enzyme (Rennet)), Natural Smoke, Contains Milk Products
Check King Island Dairy Stokes Point Smoked Cheddar Cheese Per Kg against your own diets in the app.
Take it with you
Scan to open King Island Dairy Stokes Point Smoked Cheddar Cheese Per Kg in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Pescatarian
Similar Products
Daiya Dairy Free Cutting Board Cheddar Style Vegan Cheese Shreds
Daiya Dairy-Free Cheddar Cheese Style Slices - 7.8oz
Johnsonville Sausage Jalapeno & Cheddar Cheese Smoked Sausage Fully Cooked 6 Links - 14 Oz
CHEDDAR & BACON LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON
SMOKED GOUDA MAC & CHEESE SAUCE GLUTEN FREE ELBOW PASTA, ROASTED ONIONS AND CHIVES - ALL COMBINED WITH AN INSANELY TASTY CHEDDAR AND SMOKED GOUDA CHEESE SAUCE., SMOKED GOUDA MAC & CHEESE
Where to buy
King Island Dairy Stokes Point Smoked Cheddar Cheese Per Kg is available at 1 retailer
About this product
Cheese · Piece