Is KING SOOPERS, CINNAMON COFFEE CAKE Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, SALT, EGGS, CORN SYRUP, CALCIUM CARBONATE, CALCIUM SULFATE, MONO & DIGLYCERIDES, WHEY, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEXTROSE, COCOA (PROCESS WITH ALKALI), NONFAT MILK, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONO & DIESTERS, CELLULOSE, TETRA SODIUM PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, POLYSORBATE 60, XANTHAN GUM, AGAR, CALCIUM STEAROYL LACTYLATE, RED 40, GUAR GUM, LOCUST BEAN GUM, L-CYSTEINE, DICALCIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, LECITHIN, BETA CAROTENE, MALTOL, CITRIC ACID, CORNMEAL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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