Is Kings Hawaiian Buns Hamburger Hawaiian Sweet 8 Count - 12.8 Oz Alpha-Gal?

Description
Soft, slightly sweet rolls with a tender, fluffy crumb and lightly glossy exterior. Customers note a delicate, pillowy texture and pronounced sweetness; common uses include hamburgers, sliders, dinner sandwiches, and toast. Reviews frequently mention consistent softness, convenience of the eight-pack, and occasional comments that sweetness may be strong for some.

Description
Soft, slightly sweet rolls with a tender, fluffy crumb and lightly glossy exterior. Customers note a delicate, pillowy texture and pronounced sweetness; common uses include hamburgers, sliders, dinner sandwiches, and toast. Reviews frequently mention consistent softness, convenience of the eight-pack, and occasional comments that sweetness may be strong for some.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Whey, Yeast, Nonfat Milk, Salt, Wheat Gluten, Soy Flour, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Sorbic Acid, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Sorbitan Monostearate, Mono- & Diglycerides, Calcium Silicate, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Silicate
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


