Is King's Hawaiian Hawaiian Sweet Top-Sliced Hot Dog Buns Count 8 Count Low FODMAP?
Description
Sweet, soft, top-sliced hot dog buns with a tender, pillowy texture and slightly glossy exterior. Commonly used for hot dogs, sausages, sliders, and backyard barbecues, they accommodate toppings and condiments while maintaining structure. Reviewers note consistent softness, pronounced sweetness, and convenient top-slice design for easy assembly and reliable portion sizing.
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Why it's not low FODMAP
- milk
- soy
- wheat
- malted barley flour
- wheat flour
- +1 more
milk
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+2 more in the app
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Description
Sweet, soft, top-sliced hot dog buns with a tender, pillowy texture and slightly glossy exterior. Commonly used for hot dogs, sausages, sliders, and backyard barbecues, they accommodate toppings and condiments while maintaining structure. Reviewers note consistent softness, pronounced sweetness, and convenient top-slice design for easy assembly and reliable portion sizing.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following Potato Flour, Whey, Yeast, Nonfat Milk, Salt, Wheat Gluten, Soy Flour, Degerminated Yellow Cornflour, Sodium Stearoyl Lactylate, Datem, Inactive Yeast, Monocalcium Phosphate, Sorbic Acid, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Sorbitan Monostearate, Mono- & Diglycerides, Microcrystalline Cellulose, Calcium Silicate, Contains Wheat, Milk, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
King's Hawaiian Hawaiian Sweet Top-Sliced Hot Dog Buns Count 8 Count is available at 15 retailers
About this product
Bread · Roll