Is Wonder Hot Dog Buns, Enriched, Classic, Extra Soft 8 buns 13 oz (369 g) Low FODMAP?

Description
Wonder Classic White Hot Dog Buns are a nutritious and delicious American classic. These extra soft buns are perfect for sub sandwiches and hot dogs. Made with unbeatable taste, they are known for their soft and deliciousness. People rave about the softness of these buns. Each package contains 8 buns, weighing 13 oz (369 g). Enjoy the classic taste and texture of Wonder Hot Dog Buns for your next cookout or sandwich creation.

Description
Wonder Classic White Hot Dog Buns are a nutritious and delicious American classic. These extra soft buns are perfect for sub sandwiches and hot dogs. Made with unbeatable taste, they are known for their soft and deliciousness. People rave about the softness of these buns. Each package contains 8 buns, weighing 13 oz (369 g). Enjoy the classic taste and texture of Wonder Hot Dog Buns for your next cookout or sandwich creation.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Propionate (To Retard Spoilage), If Seeded, Sesame Seeds Added, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sesame Seeds Added
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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