Is Wonder Bread Classic Extra Soft White Bread Hamburger Buns, 15 oz, 8 Ct, Shelf-Stable Low FODMAP?
Description
Soft, mildly sweet buns with an extra-soft, pillowy texture commonly used for hamburgers, sliders, and sandwiches. Reviewers praise their softness and consistent flavor while noting occasional issues with structural firmness under heavy toppings and variability in bun thickness. Shelf-stable packaging is cited as convenient for stocking, quick meals, everyday snacking.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not low FODMAP
- high fructose corn syrup
- wheat flour
- malted barley flour
- unbleached enriched flour
high fructose corn syrup
Dietitian noteHigh fructose corn syrup combines fructose-enriched syrup with dextrose syrup. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- glucose syrup
- pure maple syrup
- rice malt syrup
- cane sugar
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Soft, mildly sweet buns with an extra-soft, pillowy texture commonly used for hamburgers, sliders, and sandwiches. Reviewers praise their softness and consistent flavor while noting occasional issues with structural firmness under heavy toppings and variability in bun thickness. Shelf-stable packaging is cited as convenient for stocking, quick meals, everyday snacking.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Propionate (To Retard Spoilage), If Seeded, Sesame Seeds Added
Check Wonder Bread Classic Extra Soft White Bread Hamburger Buns, 15 oz, 8 Ct, Shelf-Stable against your own diets in the app.
Take it with you
Scan to open Wonder Bread Classic Extra Soft White Bread Hamburger Buns, 15 oz, 8 Ct, Shelf-Stable in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
Schar Gluten Free Classic White Bread, 14.1 Ounce
Udis Gluten Free Buns Classic Hamburger - 10.4 Oz
Dave's Killer Bread® White Bread Done Right Thin Sliced Organic Bread, 20.5 oz, Shelf-Stable
Nature's Own Honey Wheat Sandwich Bread Loaf, 20 oz, Shelf-Stable
Nature's Own 100% Whole Wheat, Whole Wheat Bread, 20 oz Loaf, Shelf-Stable
Where to buy
Wonder Bread Classic Extra Soft White Bread Hamburger Buns, 15 oz, 8 Ct, Shelf-Stable is available at 12 retailers
About this product
Bread · Roll