Is Kinnikinnick Chocolate Cookie Crumbs Gluten Free?
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Ingredients
Potassium, Calcium, Iron, Sugars (cane sugar, tapioca syrup), pea starch, non-hydrogenated shortening (palm oil, modified palm oil), potato starch, white rice flour, cocoa powder, water, tapioca starch, pea protein, salt, pea fibre, natural flavour, inulin, sodium bicarbonate, sunflower lecithin, modified cellulose. Contains: Pea. May contain: eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.