Is Kinnikinnick Multigrain Bread Dairy Free?
Description
Offers a mild, nutty flavor with a chewy, slightly dense crumb and a crisp crust. Reviewers commonly describe even slices that hold toppings well. Frequently used for sandwiches, toast, and paninis. Customer feedback often notes consistent freshness and good texture, with occasional mentions of dryness after several days by reviewers.
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Description
Offers a mild, nutty flavor with a chewy, slightly dense crumb and a crisp crust. Reviewers commonly describe even slices that hold toppings well. Frequently used for sandwiches, toast, and paninis. Customer feedback often notes consistent freshness and good texture, with occasional mentions of dryness after several days by reviewers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Gluten-free Flour Blend (modified Tapioca Starch, Potato Starch" Rice Flour, Rice Starch, Teff Flour), Sugars (cane Sugar, Molasses"), Canola Oil* And/or Sunflower Oil, Sunflower Seeds, Quinoa, Flax Seeds, Modified Cellulose, Psyllium, Milled Flaxseed, Salt, Yeast, Cultured Corn Syrup Solids", Citric Acid, Vitamin And Mineral Blend (niacin, Iron, Thiamine, Riboflavin, Folic Acid). May Contain: Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Kinnikinnick Multigrain Bread is available at 5 retailers
About this product
Bread · Loaf