Is Kinnikinnick White Wide Loaf Gluten Free?

Ingredients

Water, Gluten Free Flour Blend (modified Tapioca Starch, Potato Starch*, Rice Flour, Rice Starch), Cane Sugar, Canola Oil*, And/or Sunflower Oil, Modified Cellulose, Psyllium Husk, Chia Seeds, Salt, Quinoa, Yeast, Carrot Fiber, Cultured Corn Syrup Solids*, Citric Acid, Vitamin And Mineral Blend (niacin, Iron, Thiamin, Riboflavin, Folic Acid). May Contain Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf