Is Kirkland Calcium Tablets with Vitamin D3 Gluten Free?
Description
Chewable tablets have a firm, chalky texture with a mildly citrus-tinged sweetness; some users report a powdery aftertaste. Often taken once daily, typically chewed and followed by water, they’re commonly stored in kitchen cabinets; reviewers note large bottle quantity and mixed reactions to flavor and grittiness and ease of use.
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Description
Chewable tablets have a firm, chalky texture with a mildly citrus-tinged sweetness; some users report a powdery aftertaste. Often taken once daily, typically chewed and followed by water, they’re commonly stored in kitchen cabinets; reviewers note large bottle quantity and mixed reactions to flavor and grittiness and ease of use.
Ingredients
Vitamin D3, Calcium, calcium carbonate, cellulose gel, maltodextrin, croscarmellose sodium, polyethylene glycol, gelatin (porcine), corn starch, Vitamin D3 (cholecalciferol).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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