Is Kirkland Maple Syrup 1L Gluten Free?
Description
Rich, amber syrup with a smooth, pourable texture and pronounced maple flavor with caramel undertones. Commonly used on pancakes, waffles, French toast, yogurt, and in baking; reviewers cite consistent quality, good value, and reliable flavor compared with other supermarket maple syrups. Users also mention steady pour and usefulness in baking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, amber syrup with a smooth, pourable texture and pronounced maple flavor with caramel undertones. Commonly used on pancakes, waffles, French toast, yogurt, and in baking; reviewers cite consistent quality, good value, and reliable flavor compared with other supermarket maple syrups. Users also mention steady pour and usefulness in baking.
Ingredients
Pure Organic Maple Syrup.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.