Is Kirkland Signature Broccoli Cheddar Soup Gluten Free?
Description
Rich, savory soup with a creamy, smooth body and occasional tender vegetable pieces; texture ranges from smooth to slightly chunky. Commonly used as a quick entrée or side, reheated for lunches, paired with bread or crackers. Reviewers note consistent convenience and bold, comforting flavor; minor variability occasionally, especially when reheated.
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Description
Rich, savory soup with a creamy, smooth body and occasional tender vegetable pieces; texture ranges from smooth to slightly chunky. Commonly used as a quick entrée or side, reheated for lunches, paired with bread or crackers. Reviewers note consistent convenience and bold, comforting flavor; minor variability occasionally, especially when reheated.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Milk, Brocolli, Water, Old Cheddar Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme, Cellulose, May Contain Colour), Processed Cheese Product: Cheese (modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Rennet, Microbial Enzyme, Lipase, Colour), Modified Milk Ingredients, Water, Glucose, Sodium Citrate, Sodium Phosphate, Salt, Potassium Sorbate, Citric Acid, Vinegar, Colour, Soy Lecithin. May Be Present Cheese Seasoning (cheddar Cheese, Modified Milk Ingredients, Natural Flavour, Salt, Autolyzed Yeast Extract, Disodium Phosphate, Citric Acid, Silicon Dioxide), Modified Cornstarch, Onions, Butter, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Cultured Dextrose (maltodextrin), Cheese Flavour (cheese, Modified Milk Ingredients, Water, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid), Sea Salts, Sugar, Onion Powder, Garlic, Spices. Contains Milk, Soy, And Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 10 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Soup · Can