Is Kirkland Signature Broccoli Cheddar Soup Vegetarian?

Description
Rich, savory soup with a creamy, smooth body and occasional tender vegetable pieces; texture ranges from smooth to slightly chunky. Commonly used as a quick entrée or side, reheated for lunches, paired with bread or crackers. Reviewers note consistent convenience and bold, comforting flavor; minor variability occasionally, especially when reheated.

Description
Rich, savory soup with a creamy, smooth body and occasional tender vegetable pieces; texture ranges from smooth to slightly chunky. Commonly used as a quick entrée or side, reheated for lunches, paired with bread or crackers. Reviewers note consistent convenience and bold, comforting flavor; minor variability occasionally, especially when reheated.
Ingredients
Whole Milk, Brocolli, Water, Old Cheddar Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme, Cellulose, May Contain Colour), Processed Cheese Product: Cheese (modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Rennet, Microbial Enzyme, Lipase, Colour), Modified Milk Ingredients, Water, Glucose, Sodium Citrate, Sodium Phosphate, Salt, Potassium Sorbate, Citric Acid, Vinegar, Colour, Soy Lecithin. May Be Present Cheese Seasoning (cheddar Cheese, Modified Milk Ingredients, Natural Flavour, Salt, Autolyzed Yeast Extract, Disodium Phosphate, Citric Acid, Silicon Dioxide), Modified Cornstarch, Onions, Butter, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Cultured Dextrose (maltodextrin), Cheese Flavour (cheese, Modified Milk Ingredients, Water, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid), Sea Salts, Sugar, Onion Powder, Garlic, Spices. Contains Milk, Soy, And Wheat.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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