Is Kirkland Signature Butter Pound Cake Gluten Free?
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Ingredients
Sugar, Enriched Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (salted), Water, Contains 2% Or Less Of The Following: Modified Corn Starch, Soybean Oil, Palm Oil, Whey, Emulsifiers (propylene Glycol Monoesters, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Salt, Nonfat Milk, Wheat Gluten, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Sodium Caseinate, Natural & Artificial Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Soy Flour. Contains Wheat, Milk, Egg, Soy. Produced On Equipment That Also Processes Peanuts, Tree Nuts, Dairy And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.