Is Kirkland Signature Caesar Salad w/ Dressing Croutons Lemons Gluten Free?

Ingredients

Romaine Lettuce, Caesar Dressing [water, Soy Oil, Vinegar, Parmesan Cheese (cultured Pasteurized Milk, Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Egg Yolks, Modified Corn Starch, Spices, Natural Flavors, Dried Garlic, Lemon Juice Concentrate, Dried Onion, Xanthan Gum, Propylene Glycol Alginate, Anchovies (extract & Paste), Mustard Flour, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Molasses, Caramel Color, Tamarind, White Wine, Citric Acid, Tartaric Acid, Calcium Disodium Edta (preservative)], Parmesan Cheese (milk, Salt, Calcium Chloride, Enzymes, Cheese Cultures, Powdered Cellulose), Croutons [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid,), Canola And/or Sunflower Oil, Whey, Salt, Yeast, High Fructose Corn Syrup, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Dried Parsley, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Natural & Artificial Flavors, Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric & Paprika (color), Citric Acid, Tbhq (to Preserve Freshness)], Lemon Wedges. Contains Wheat, Milk, Egg, Fish (anchovy)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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