Is Kirkland Signature Chicken Sausage Parmesan and Cracked Black Pepper GERD Friendly?
Description
Savory, slightly sharp flavor with a noticeable spicy bite; texture is firm yet moist, slicing cleanly for sandwiches or pizza. Consumers commonly use it in pastas, grilling, breakfast sauté, or sheet-pan dinners. Reviews note consistent seasoning and versatility, with occasional comments about variable size and greasiness across batches and portability.
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Why it's not GERD friendly
- natural pork casing
- dried citrus pulp
- romano cheese blend
- cheese cultures
- parmesan cheese
- vinegar
- cracked black pepper
- milk
- cultured milk
- +1 more
natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, slightly sharp flavor with a noticeable spicy bite; texture is firm yet moist, slicing cleanly for sandwiches or pizza. Consumers commonly use it in pastas, grilling, breakfast sauté, or sheet-pan dinners. Reviews note consistent seasoning and versatility, with occasional comments about variable size and greasiness across batches and portability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Chicken, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Cultured Milk, Salt, Enzymes, Natamycin), Contains 2% or less of: Cracked Black Pepper, Kosher Salt, Dried Citrus Pulp, Extract of Rosemary, Vinegar, Natural Pork Casing. CONTAINS: Milk.
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About this product
Poultry · Piece