Is Kirkland Signature Double Cheddar Cheese Gluten Free?
Description
A bold, double-aged cheddar offering pronounced sharpness and creamy yet slightly crumbly texture. Reviewers note strong flavor, good meltability and versatile use: shredding for mac and cheese, topping burgers, slicing for sandwiches, or arranging on cheese boards. Common praise cites consistent flavor and value; some mention robust saltiness and affordability.
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Description
A bold, double-aged cheddar offering pronounced sharpness and creamy yet slightly crumbly texture. Reviewers note strong flavor, good meltability and versatile use: shredding for mac and cheese, topping burgers, slicing for sandwiches, or arranging on cheese boards. Common praise cites consistent flavor and value; some mention robust saltiness and affordability.
Ingredients
Pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Annatto, Cellulose, Natamycin. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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