Is Kirkland Signature Double Cheddar Cheese Low FODMAP?
Description
A bold, double-aged cheddar offering pronounced sharpness and creamy yet slightly crumbly texture. Reviewers note strong flavor, good meltability and versatile use: shredding for mac and cheese, topping burgers, slicing for sandwiches, or arranging on cheese boards. Common praise cites consistent flavor and value; some mention robust saltiness and affordability.
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Description
A bold, double-aged cheddar offering pronounced sharpness and creamy yet slightly crumbly texture. Reviewers note strong flavor, good meltability and versatile use: shredding for mac and cheese, topping burgers, slicing for sandwiches, or arranging on cheese boards. Common praise cites consistent flavor and value; some mention robust saltiness and affordability.
Ingredients
Pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Annatto, Cellulose, Natamycin. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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