Is Kirkland Signature Imported French Brie Gluten Free?
Description
Soft-ripened French-style cheese with a mild, buttery interior and subtle earthy, tangy notes; the bloomy rind provides a mushroom aroma. Often described by buyers as creamy and spreadable, it's commonly served on cheese boards, with crackers or fruit, and warmed or baked; reviews note consistent value and occasional ripeness variation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft-ripened French-style cheese with a mild, buttery interior and subtle earthy, tangy notes; the bloomy rind provides a mushroom aroma. Often described by buyers as creamy and spreadable, it's commonly served on cheese boards, with crackers or fruit, and warmed or baked; reviews note consistent value and occasional ripeness variation.
Ingredients
Pasteurized Cow's Milk, Salt, Lactic Starters, Rennet. Contains; Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.