Is Kirkland Signature Mild Italian Sausage GERD Friendly?
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Why it's not GERD friendly
- pork
- black pepper
- vinegar powder
- less than 2% of the following: salt, sugar, vinegar powder, spices
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Calcium, Iron, Potassium, Pork, Water, Less Than 2% Of The Following: Salt, Sugar, Vinegar Powder, Spices (including Fennel And Black Pepper), Potassium Chloride, Natural Flavors, Paprika, Extractives Of Paprika.
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About this product
Meat · Patty