Is Kirkland Signature Mini Chocolate Chip Cookies Gluten Free?
Description
Bite-sized cookies with noticeable chocolate notes, delivering a sweet, chocolate-forward flavor and a balance of crisp edges and slightly tender centers; commonly enjoyed as on-the-go snacks, lunchbox treats, or shared at gatherings. Customer reviews praise consistent crunch and convenience, while some note occasional over-sweetness or dryness in many households nationwide.
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Description
Bite-sized cookies with noticeable chocolate notes, delivering a sweet, chocolate-forward flavor and a balance of crisp edges and slightly tender centers; commonly enjoyed as on-the-go snacks, lunchbox treats, or shared at gatherings. Customer reviews praise consistent crunch and convenience, while some note occasional over-sweetness or dryness in many households nationwide.
Ingredients
Chocolate Chip (sugar. Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (emulsifier), Vanilla (milk)), Unsalted Butter (cream, Natural Flavors), Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Invert Sugar, Water, Eggs, Natural & Artificial Flavor, Salt, Whey Protein Concentrate, Baking Soda, Soy Lecithin. Contains: Egg, Milk, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.