Is Morning Bun Low FODMAP?
Why it's a maybe for low FODMAP
- natural & artificial flavors
- wheat flour
- whey powder
- enriched flour
natural & artificial flavors
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), SUGAR, WATER, EGGS, YEAST, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), BROWN SUGAR, ORANGE PEEL, ORANGE OIL, CINNAMON, WHEY POWDER, MODIFIED POTATO STARCH, SALT, NATURAL & ARTIFICIAL FLAVORS, MODIFIED CORNSTARCH, SOYBEAN OIL, COCOA POWDER, DEXTROSE, LEAVENING (SODIUM BICARBONATE, DISODIUM PHOSPHATE, TETRASODIUM PYRO PHOSPHATE), SODIUM ALGINATE, CALCIUM SULFATE, BETA CAROTENE (COLOR), WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Roll


