Is Kirkland Signature Organic No-Salt Seasoning Gluten Free?
Description
Kirkland Signature Organic No-Salt Seasoning is a flavorful blend of 21 organic spices and ingredients sourced from around the world. This 14.5 oz seasoning is USDA Organic and kosher (Circle U), making it suitable for a variety of dietary preferences. With no salt added, it offers a healthier option for seasoning meats, vegetables, potatoes, soups, and even breads. Reviewers have praised the taste of this seasoning and its versatility, using it on everything. It is a highly regarded choice for those seeking a delicious and organic seasoning without the addition of salt.
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Description
Kirkland Signature Organic No-Salt Seasoning is a flavorful blend of 21 organic spices and ingredients sourced from around the world. This 14.5 oz seasoning is USDA Organic and kosher (Circle U), making it suitable for a variety of dietary preferences. With no salt added, it offers a healthier option for seasoning meats, vegetables, potatoes, soups, and even breads. Reviewers have praised the taste of this seasoning and its versatility, using it on everything. It is a highly regarded choice for those seeking a delicious and organic seasoning without the addition of salt.
Ingredients
Organic onion, organic garlic, organic carrot, organic black pepper, organic red bell pepper, organic tomato granules, organic orange peel, organic parsley, organic bay leaves, organic thyme, organic basil, organic celery, organic, lemon peel, organic oregano, organic savory, organic mustard seed, organic cumin, organic marjoram, organic coriander, organic cayenne pepper, citric acid and organic rosemary.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.