Is Kirkland Signature Organic No-Salt Seasoning Vegetarian?
Description
Kirkland Signature Organic No-Salt Seasoning is a flavorful blend of 21 organic spices and ingredients sourced from around the world. This 14.5 oz seasoning is USDA Organic and kosher (Circle U), making it suitable for a variety of dietary preferences. With no salt added, it offers a healthier option for seasoning meats, vegetables, potatoes, soups, and even breads. Reviewers have praised the taste of this seasoning and its versatility, using it on everything. It is a highly regarded choice for those seeking a delicious and organic seasoning without the addition of salt.
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Description
Kirkland Signature Organic No-Salt Seasoning is a flavorful blend of 21 organic spices and ingredients sourced from around the world. This 14.5 oz seasoning is USDA Organic and kosher (Circle U), making it suitable for a variety of dietary preferences. With no salt added, it offers a healthier option for seasoning meats, vegetables, potatoes, soups, and even breads. Reviewers have praised the taste of this seasoning and its versatility, using it on everything. It is a highly regarded choice for those seeking a delicious and organic seasoning without the addition of salt.
Ingredients
Organic onion, organic garlic, organic carrot, organic black pepper, organic red bell pepper, organic tomato granules, organic orange peel, organic parsley, organic bay leaves, organic thyme, organic basil, organic celery, organic, lemon peel, organic oregano, organic savory, organic mustard seed, organic cumin, organic marjoram, organic coriander, organic cayenne pepper, citric acid and organic rosemary.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.