Is Kirkland Signature Rosemary Parmesan, Bread GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Part-skim Milk, Contains 2% Or Less Of The Following: Durum Wheat Sourdough, Yeast, Cultured Wheat Flour, Rosemary, Olive Oil, Cheese Cultures, Salt, Enzymes, Sea Salt, Soy Lecithin, Ascorbic Acid. Contains Wheat, Milk. Produced On Equipment That Also Processes Peanuts, Other Tree Nuts And Dairy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Bread · Loaf