No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kirkland Signature Rotisserie Seasoned Chicken Breast Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Chicken Breast, Water, Cultured Corn Sugar, Contains 2% Or Less Of Salt, Rotisserie Seasoning (ingredients Derived From: Food Starch-modified [with Potato Dextrin], Sugar, Carrageenan, Dextrose, Maltodextrin, Spice Extractives, Salt), Sodium Phosphate, Vinegar. Browned In Soybean Oil. Black Forest Ham With Natural Juices. Cured With Water, Cultured Corn Sugar, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Vinegar, Sodium Erythorbate, Sodium Nitrite. Coated With: Dextrose, Salt, Flavorings, Hydrolyzed Corn Protein. *coated With: After Cooking, Contains Up To 15% Of A Flavoring Solution Of: Water, Cultured Sugar, Seasonings (dextrose, Salt, Hydrolyzed Corn Protein, Onion And Garlic Powder, Canola Oil And Natural Flavors), Contains 2% Or Less Of: Sodium Phosphate, Vinegar.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Kirkland Signature Rotisserie Seasoned Chicken Breast | Spoonful