Is Kirkland Signature Sous Vide Egg Bites Uncured Bacon and Gouda Alpha-Gal?

Description
Soft, custard-like bites deliver a savory, slightly smoky and mild note with tender, creamy centers and firmer edges. Commonly used for quick breakfasts, on-the-go snacks and reheating, reviewers note café-comparable taste and convenience while reporting occasional uneven heating, inconsistent filling distribution, variable saltiness, and packaging quality by shoppers in reviews.

Description
Soft, custard-like bites deliver a savory, slightly smoky and mild note with tender, creamy centers and firmer edges. Commonly used for quick breakfasts, on-the-go snacks and reheating, reviewers note café-comparable taste and convenience while reporting occasional uneven heating, inconsistent filling distribution, variable saltiness, and packaging quality by shoppers in reviews.
Ingredients
Cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), eggs (eggs, water), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin (mold inhibitor)), Gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking)), uncured bacon pieces (pork, water, cane sugar, cultured celery juice (celery juice, cultures, sea salt), cherry powder), unsalted butter (pasteurized cream, natural flavors), rice starch, corn starch, distilled white vinegar (diluted with water to 4% acidity), salt, canola oil, hot sauce (distilled vinegar, red pepper, salt). Contains: egg, milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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