Is Kirkland Signature Sous Vide Egg Bites Uncured Bacon and Gouda Dairy Free?

Description
Soft, custard-like bites deliver a savory, slightly smoky and mild note with tender, creamy centers and firmer edges. Commonly used for quick breakfasts, on-the-go snacks and reheating, reviewers note café-comparable taste and convenience while reporting occasional uneven heating, inconsistent filling distribution, variable saltiness, and packaging quality by shoppers in reviews.

Description
Soft, custard-like bites deliver a savory, slightly smoky and mild note with tender, creamy centers and firmer edges. Commonly used for quick breakfasts, on-the-go snacks and reheating, reviewers note café-comparable taste and convenience while reporting occasional uneven heating, inconsistent filling distribution, variable saltiness, and packaging quality by shoppers in reviews.
Ingredients
Cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), eggs (eggs, water), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin (mold inhibitor)), Gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking)), uncured bacon pieces (pork, water, cane sugar, cultured celery juice (celery juice, cultures, sea salt), cherry powder), unsalted butter (pasteurized cream, natural flavors), rice starch, corn starch, distilled white vinegar (diluted with water to 4% acidity), salt, canola oil, hot sauce (distilled vinegar, red pepper, salt). Contains: egg, milk.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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