Is Kirkland Signature Sparkling Carbonated Flavored Water Gluten Free?
Description
Lightly flavored with bright citrus and berry notes, this sparkling beverage features fine, persistent carbonation and a crisp mouthfeel. Shoppers report refreshing taste, consistent effervescence, and good value; common uses include sipping chilled, mixing into cocktails or mocktails, and serving with meals or at gatherings occasionally as a bubbly refreshment.
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Description
Lightly flavored with bright citrus and berry notes, this sparkling beverage features fine, persistent carbonation and a crisp mouthfeel. Shoppers report refreshing taste, consistent effervescence, and good value; common uses include sipping chilled, mixing into cocktails or mocktails, and serving with meals or at gatherings occasionally as a bubbly refreshment.
Ingredients
Orange Mango Flavor: Carbonated Water, Contains Less Than 2% of Green Tea, Vitamin D3, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Vitamin B12, Natural Flavors, Sucralose, Citric Acid, Arabic Gum, Ester Gum, Yellow 6, Yellow 5, Potassium Benzoate (Preservative). Kiwi Strawberry Flavor: Carbonated Water, Contains Less Than 2% of Green Tea, Vitamin D3, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Vitamin B12, Natural Flavors, Sucralose, Citric Acid, Arabic Gum, Ester Gum, Yellow 5, Blue 1, Potassium Benzoate (Preservative). Black Raspberry Flavor: Carbonated Water, Contains Less Than 2% of Green Tea, Vitamin D3, Niacin, Calcium Pantothenate Pyridoxine Hydrochloride, Biotin, Vitamin B12, Natural Flavors, Malic acid, Sucralose, Red 40, Blue 1, Potassium Benzoate (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.