Is Kirkland Signature Expect More Italian Basil Pesto, 22 oz Gluten Free?
Description
Vibrant, herbaceous flavor with a savory, slightly tangy finish; coarse yet spreadable texture with a glossy consistency. Commonly used as pasta sauce, sandwich spread, pizza topping, or dip base. Reviewers note robust taste and good value; some report occasional texture variability or stronger-than-expected seasoning across different purchases overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vibrant, herbaceous flavor with a savory, slightly tangy finish; coarse yet spreadable texture with a glossy consistency. Commonly used as pasta sauce, sandwich spread, pizza topping, or dip base. Reviewers note robust taste and good value; some report occasional texture variability or stronger-than-expected seasoning across different purchases overall.
Ingredients
Basil Blend (Genovese Basil D.O.P., Sunflower Oil, Sea Salt) Sunflower Oil, Parmesan Cheese, (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Pine Nuts, Extra Virgin Olive Oil, Pecorino Romano D.O.P. Cheese (Sheep's Milk, Rennet, Salt), Fresh Garlic, Ascorboc acid, Citric Acid, Black Pepper. Contains: Milk, Pine Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.