Is Kirkland Signature Stuffed Salmon Dairy Free?

Ingredients

Salmon, Stuffing (imitation Crabmeat) (threadfin Bream, Water, Wheat Starch, Modified Manioc Starch, Palm Oil, Sugar, Salt, Calcium Carbonate, Crab Extract, Flavour, Soy Protein, Dried Albumen, Colour), Water, Mayonnaise (water, Canola Oil, Sugar, Vinegar, Modified Cornstarch, Frozen Yolk, Salt, Xanthan Gum, Citric Acid, Mustard, Concentrated Lemon Juice, Potassium Sorbate, Sodium Benzoate, Onion Powder, Spices, Calcium Disodium Edta), Shrimp, Breadcrumbs, Monterey Jack Cheese, Rice, Seasoning (salt, Sugar, Citric Acid, Lemon Juice Solids, Glucose Solids, Dextrose, Onion, Garlic, Vegetable Oil, Lemon Peel, Spices, Flavour), Yeast Extract, Modified Cornstarch, Salt, Reconstituted Lemon Juice (water, Concentrated Lemon Juice, Sulfites, Lemon Oil), Dried Parsley, Flavour, Acetic Acid), Dried Parsley. Contains Milk, Egg, Soy, Wheat, Salmon, Threadfin Bream (fish), Crab, Shrimp, Mustard, Sulfites. Mat Contain Other Fish, Other Crustaceans, Shellfish, Tree Nuts, Peanuts, Sesame.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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