Is Kirkland Signature Stuffed Salmon Gluten Free?

Ingredients

Salmon, Stuffing (imitation Crabmeat) (threadfin Bream, Water, Wheat Starch, Modified Manioc Starch, Palm Oil, Sugar, Salt, Calcium Carbonate, Crab Extract, Flavour, Soy Protein, Dried Albumen, Colour), Water, Mayonnaise (water, Canola Oil, Sugar, Vinegar, Modified Cornstarch, Frozen Yolk, Salt, Xanthan Gum, Citric Acid, Mustard, Concentrated Lemon Juice, Potassium Sorbate, Sodium Benzoate, Onion Powder, Spices, Calcium Disodium Edta), Shrimp, Breadcrumbs, Monterey Jack Cheese, Rice, Seasoning (salt, Sugar, Citric Acid, Lemon Juice Solids, Glucose Solids, Dextrose, Onion, Garlic, Vegetable Oil, Lemon Peel, Spices, Flavour), Yeast Extract, Modified Cornstarch, Salt, Reconstituted Lemon Juice (water, Concentrated Lemon Juice, Sulfites, Lemon Oil), Dried Parsley, Flavour, Acetic Acid), Dried Parsley. Contains Milk, Egg, Soy, Wheat, Salmon, Threadfin Bream (fish), Crab, Shrimp, Mustard, Sulfites. Mat Contain Other Fish, Other Crustaceans, Shellfish, Tree Nuts, Peanuts, Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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