No. This product is not vegan as it lists 18 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kirkland Signature Stuffed Salmon Vegan?

No. This product is not vegan as it lists 18 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Fresh Farm Raised Atlantic Salmon (with Color Added Through Feed. Astaxanthin, Stuffing* (imitation Crab (alaska Pollock. Water. Wheat Starch. Starch. Sugar. Potato Starch. Egg Whites. Sorbitol. Natural & Artificial Flavors (snow Crab, Soybean Oil. Salt. Sodium Tripolyphosphate. Tetrasodium Pyrophosphate. Color Added (carmine, Oleoresin Paprika. Soy Lecithin]. Shrimp. Onions. Wheat Flour. Soybean Oil. Lobster. Cream. Water. Crabmeat. Sodium Lactate. Potato Starch. Tapioca Flour. Baking Powder( Calcium Lactate. Calcium Carbonate. Cream Of Tartar, Cellulose Gum. Modified Cellulose. Milk. Pasteurized Egg. Parsley. Corn Syrup Vinegar. Ground Celery Seed. Natural Flavors. Ground Mustard Seed. Spices. Paprika. Turmeric. Mal Todextrin. Modified Food Starch. Citric Acid. Contains Fish (salmon. Alaska Pollock, Wheat. Crustacean (shrimp. Lobster. Crab, Soy. Milk, Egg.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Kirkland Signature Stuffed Salmon | Spoonful