Is Kirkland Signature Supreme Cauliflower Crust Pizza Vegan?

Description
A frozen supermarket pizza with savory, balanced toppings and a thin crust that crisps and browns when oven‑baked. Reviewers often cite convenient preparation, satisfying flavor for weeknight dinners or casual gatherings, and good value; some mention occasional uneven baking, softer centers when undercooked, and inconsistent topping distribution across the pie.

Description
A frozen supermarket pizza with savory, balanced toppings and a thin crust that crisps and browns when oven‑baked. Reviewers often cite convenient preparation, satisfying flavor for weeknight dinners or casual gatherings, and good value; some mention occasional uneven baking, softer centers when undercooked, and inconsistent topping distribution across the pie.
Ingredients
Crust (cauliflower, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Pepperoni (pork, Salt, Spices (including Mustard), Dextrose, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sodium Nitrite), All Natural* Italian Sausage (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers, Roasted Mushrooms, Roasted Onions, Roasted Zucchini, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Sugar, Sea Salt, Garlic Powder, Oregano, Basil, Onion Powder. Contains: Egg, Milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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