Is Kirkland Signature Tempura Shrimp GERD Friendly?
Description
Crisp, golden-coated shrimp offer a crunchy exterior and tender seafood center, with a mild savory flavor. Commonly used as appetizers, sushi or rice-bowl toppings, and party finger food, they reheat well in ovens or air fryers. Customer reviews mention consistent size, easy preparation, reliable crunch, and occasional variability noted online.
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Description
Crisp, golden-coated shrimp offer a crunchy exterior and tender seafood center, with a mild savory flavor. Commonly used as appetizers, sushi or rice-bowl toppings, and party finger food, they reheat well in ovens or air fryers. Customer reviews mention consistent size, easy preparation, reliable crunch, and occasional variability noted online.
Ingredients
Tempura Shrimp: Farm Raised Shrimp, Tempura Batte (water, Wheat Flour, Corn Starch, Rice Flour, Yellow Corn Flour, Raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dextrose), Soybean Oil, Modified Food Starch (tapioca, Safflower Oil), Rice Flour, Salt. Dipping Sauce: Water, Sugar, Soy Sauce (molasses, Water, Salt, Soy Sauce (sea Water, Soybean, Wheat Flour), Maltodextrin, Modified Tapioca Starch, Salt, Yeast Extract. Tempura Shrimp: Contains: Shrimp, Wheat, Soy. Dipping Sauce: Contains Wheat, Soy.
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