Is Kirkland Signature Tuxedo Chocolate Mousse Cake Alpha-Gal?

Ingredients

CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, WATER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CHOCOLATE PRODUCTS [DARK, MILK, WHITE CHOCOLATE, CHOCOLATEY COATING & DECORATIONS (CHOCOLATE LIQUOR, SUGAR, WHOLE MILK, COCOA BUTTER, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT MILK, COCOA POWDER, LACTOSE, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR)], MARGARINE & SHORTENING (MODIFIED PALM AND PALM KERNEL OIL, CANOLA & SOYBEAN OILS, WATER, SALT, WHEY, MONO- & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), CHOLECALCIFEROL), COCOA POWDER, UNSWEETENED CHOCOLATE, CANOLA OIL, EGG WHITES, MODIFIED CORN STARCH, CARAMEL COLOR, NONFAT DRY MILK, SODIUM BICARBONATE, BAKING POWDER, MOLASSES, SALT, SOY LECITHIN, SODIUM ALGINATE, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, XANTHAN GUM, ARTIFICIAL COLORS FD&C (RED #40, BLUE #2 LAKE, YELLOW 55 LAKE, YELLOW #6 LAKE, RED #40 LAKE), MEDIUM CHAIN TRIGLYCERIDES, SUNFLOWER LECITHIN, GELLAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), POLYSORBATE 60. CONTAINS: WHEAT, MILK, EGG, SOY. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS & SESAME.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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